Grilled Egg Sandwich Recipe

Yield: 6 sandwiches

Fire up the grill for breakfast, or have breakfast anytime, with this tasty twist on a morning favourite.



  1. Preheat grill to medium. Place cast iron skillet or other grill-safe skillet on one side of the grill to preheat.
  2. Combine cream cheese, cheddar cheese and 1 teaspoon seasoning in a small bowl. Can be made ahead and chilled.
  3. Place English muffins cut side down on grill over direct medium heat. Grill muffins 2-3 minutes until lightly browned. Remove to serving tray. Spread bottom halves with cheese spread and return to grill. Grill until bottoms are lightly toasted, about 2 minutes. Remove to serving tray.
  4. Add butter to skillet and heat until melted while toasting muffins. Add 1 teaspoon seasoning. Break eggs into skillet; cook 4-8 minutes, flipping when egg white is mostly set. Grill Canadian bacon for 3-4 minutes, turning once.
  5. Place Canadian bacon on top of cheese spread. Top with egg and finish with top half of the English muffin. Serve immediately.