Gourmet Burger  Recipe

We’ve elevated this timeless classic with the perfect blend of flavors.



  1. Pre-heat grill to medium-high heat.
  2. Form meat into 4 1/2-inch-thick patties; sprinkle with seasoning.
  3. Grill burgers over direct high heat for 5-6 minutes on each side or until 160°F for medium doneness.
  4. Meanwhile, place onions in disposable foil pan sprayed with cooking spray. Grill 5-7 minutes or until vegetables are crisp-tender, turning occasionally. Remove from grill.
  5. Top burgers with cheese. Place rolls, cut sides down, on grill. Cook 1 minute or until cheese is melted and buns are lightly toasted.
  6. Place cheeseburgers on buns, and top with lettuce, onions and tomatoes.