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Classic Cheddar Burger Recipe
Classic Cheddar Burger Recipe
Yield:
4 Servings
You can never go wrong with this flavorful backyard classic.
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Ingredients
1 1/2 lb ground beef
1 tbsp
Weber® Flavour Bomb Burger Seasoning
.
4 slices Wisconsin cheddar cheese
8 slices cooked bacon
4 hamburger buns
Toppings as desired
Directions
Shape ground beef into four five-inch patties.
Sprinkle seasoning over both sides of burgers.
Grill burgers over direct high heat (450°F-550°F) 8-10 minutes, turning once, until the internal temperature reaches 160°F.
When burger is nearly done, top with cheese. Grill buns cut side down, 1-2 minutes until lightly toasted.
Place hamburgers on buns, topping each burger with 2 strips of bacon. Top burger as desired.
Tips
VIEW PRODUCT
Check out our Beef Basics tip for the proper cook temps for every level of doneness.
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